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Did you know that California has the largest Thai population in the United States? The city of San Francisco specifically is home to hundreds of Thai restaurants, as well as talented home cooks creating both traditional and modern versions of classic dishes. Check out the Thai dishes worth tasting in San Francisco.

The origins of thi classic comfort food can be traced back more than 40 years, and the use of fresh basil in Thai cuisine long before that — between 2,400-2,500 BC. This dish gets its well-deserved fame thanks to how quick and easy it is to make.