Chef Shob
Introduction: I offer excellent Indian, Indo-Chinese and Nepalese menus for meal prep and other chef services. I am usually available most weekdays after 3 PM in San Francisco and East bay cities.
I am among the Top 10 chefs on Chef Joy and have cooked for over 30 clients in last 6 months. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my compassion and delicious food.
You will always get personal attention with me. My Roots are Indian and Nepalese, so North Indian, Muglai, Indo-chinese and Nepalese are Personal Favorites. I also do an amazing range of Momos, dry mutton and chicken dishes.
Chef Bikram
Introduction: I believe in superb hospitality and creating an amazing culinary experience for all my clients. I cook excellent Indian, Bengali, Muglai, Indo-chinese and Italian dishes. I enjoy doing bigger events too and have cooked for 200+ parties at times.
I am usually available most weekdays before 9 AM or after 5 PM in San Francisco and East Bay cities. I am more flexible over the weekends. I have been a personal chef for 10 years now with experience of cooking as head chef across marquee restaurants.
On Chef Joy, I am among the top 10s and have cooked for over 25 clients in last 6 months. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my in depth knowledge of traditional Indian and other country dishes.
Chef Eric
Introduction: I am a personal chef who is passionate about cooking delicious and healthy meals. I can prepare and deliver entrees personally to your place. I can help plan, cook and deliver weekly meals to you. I can cook at your place where I can get groceries myself or use yours
I am usually available most weekdays after 1 PM in San Francisco and East Bay cities.
Chef Shova
Introduction: I am an experienced home chef with expertise in Indian and Nepalese cuisine. Cooking has been my passion and I enjoy serving customers with authentic flavors right in the comfort of your own home.
I dabbled with cooking at restaurants and even big hotels, but I have always enjoyed being a personal chef. I have cooked for many families in the Bay Area.
Chef Uddab
Introduction: With a rich and rewarding 20-year journey in the culinary world, I am a seasoned chef who has honed my skills in various renowned restaurants.
My culinary passion extends across a diverse spectrum, from the vibrant flavors of Indian and Nepali cuisine to the comforting warmth of Italian dishes and the bold and savory delights of Greek fare. Throughout my career, I have had the privilege of being featured in numerous news articles, a testament to the dedication and creativity I bring to the kitchen. My commitment to crafting exceptional and culturally diverse dishes reflects not only in my extensive experience but also in the recognition and acclaim received from both patrons and the media alike.