Collection: Top Personal Chefs Near San Francisco, California

Introduction: I believe in superb hospitality and creating an amazing culinary experience for all my clients. I cook excellent Indian, Bengali, Muglai, Indo-chinese and Italian dishes. I enjoy doing bigger events too and have cooked for 200+ parties at times.

I am usually available most weekdays before 9 AM or after 5 PM in San Francisco and East Bay cities. I am more flexible over the weekends. I have been a personal chef for 10 years now with experience of cooking as head chef across marquee restaurants.

On Chef Joy, I am among the top 10s and have cooked for over 25 clients in last 6 months. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my in depth knowledge of traditional Indian and other country dishes.

Introduction: I offer excellent Indian, Indo-Chinese and Nepalese menus for meal prep and other chef services. I am usually available most weekdays after 3 PM in San Francisco and East bay cities. 

I am among the Top 10 chefs on Chef Joy and have cooked for over 30 clients in last 6 months. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my compassion and delicious food.

You will always get personal attention with me. My Roots are Indian and Nepalese, so North Indian, Muglai, Indo-chinese and Nepalese are Personal Favorites. I also do an amazing range of Momos, dry mutton and chicken dishes.

Introduction: I am experienced Personal Chef with a 20+ years of cooking for many busy families in the Bay Area. I am skilled in home Cooking and Chef catering.

I offer excellent Mexican, Indian (fusion), Thai and Mediterranean menus for meal prep and other chef services.

I am usually available most weekdays, expect Sundays, after 10 AM. I live in San Francisco but would go to San Jose for right clients.

I am among the founding chefs at Chef Joy and have cooked for over 60 clients this past year. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my compassion, easy going attitude and creative recipes.

Introduction: I am a personal chef who is passionate about cooking delicious and healthy meals. I can prepare and deliver entrees personally to your place. I can help plan, cook and deliver weekly meals to you. I can cook at your place where I can get groceries myself or use yours

I am usually available most weekdays after 1 PM in San Francisco and East Bay cities.

Introduction: I am a professional experienced chef at one of the top rated Chinese restaurant in the bay area. My specialty lies in Hubei cuisine, Cantonese cuisine, and Sichuan cuisine.

I am usually available most weekdays after 3 PM in San Francisco and Peninsula cities.

I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my easy going personality and delicious food.

Experience the global fusion of flavors curated by Chef Jeevan.

With a culinary journey spanning from Amber Indian Restaurant in San Francisco to kitchens in India, Dubai, Nepal, and the USA, Chef Jeevan brings a rich tapestry of taste to your plate. Immerse yourself in a world of gastronomic delight as traditional techniques meet contemporary twists in every dish, ensuring a memorable dining experience. While Chef Jeevan can cook any Tandoori, Veg or Non-Veg, Seafood dish, following are some of the most popular of his clients:

Indo-Chinese - Chicken Manchurian Noodles, Fried soup, Gobi Manchurian

Non-Veg: Butter Chicken, Chilly Chicken, Chicken 65, Tikka, Kabab

Veg: Dal Makhani, Dal Tadka, Palak Paneer, Aloo Gobi, Bhindi Masala, Veg Korma

Born in the vibrant culinary landscape of Nepal and currently based in the Bay Area since 2019, my journey with cooking began at a tender age of 12. What started as a mere learning process soon blossomed into a profound passion for the art of cooking.

Over the years, I've honed my skills and gained professional experience as a chef in Nepali and Indian restaurants. These diverse culinary environments have enriched my understanding of flavors and techniques, allowing me to create delightful experiences through food.

For me, cooking is not just a profession; it's a canvas for creativity. The kitchen is where I express my love for flavors, textures, and cultural richness. I find joy in crafting unique and authentic dishes that tell a story on the plate.

Specializing in Nepali and Indian cuisine, my expertise lies in bringing the authentic tastes of the Himalayas and the Indian subcontinent to your table. Whether it's recreating traditional favorites or introducing innovative twists, I am dedicated to delivering a memorable dining experience that reflects the essence of my culinary journey.

Join me on this flavorful adventure, where each dish is a celebration of my passion for cooking and a tribute to the diverse and delicious world of Nepali and Indian gastronomy.