Chef Gita

Born in the vibrant culinary landscape of Nepal and currently based in the Bay Area since 2019, my journey with cooking began at a tender age of 12. What started as a mere learning process soon blossomed into a profound passion for the art of cooking.

Over the years, I've honed my skills and gained professional experience as a chef in Nepali and Indian restaurants. These diverse culinary environments have enriched my understanding of flavors and techniques, allowing me to create delightful experiences through food.

For me, cooking is not just a profession; it's a canvas for creativity. The kitchen is where I express my love for flavors, textures, and cultural richness. I find joy in crafting unique and authentic dishes that tell a story on the plate.

Specializing in Nepali and Indian cuisine, my expertise lies in bringing the authentic tastes of the Himalayas and the Indian subcontinent to your table. Whether it's recreating traditional favorites or introducing innovative twists, I am dedicated to delivering a memorable dining experience that reflects the essence of my culinary journey.

Join me on this flavorful adventure, where each dish is a celebration of my passion for cooking and a tribute to the diverse and delicious world of Nepali and Indian gastronomy.