Chef Jacqueline

I am experienced Private Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering and in home Cooking.

Chef Shob

Chef Shob is a culinary maestro renowned for his expertise in Indian, Indo-Chinese, and Nepalese cuisine. With over two decades of experience, including roles in prestigious restaurants like Marriott and Four Seasons, his commitment to crafting healthy yet delectable meals is unparalleled. His signature dishes include fragrant Biryani and rich Butter Chicken (Indian), iconic Manchurian and savory Chili Chicken (Indo-Chinese), and comforting Momos, aromatic Chicken Sekuwa, and traditional Dhido (Nepalese). Hailing from Nepal, Chef Shob's culinary journey began with the flavors of his mother's kitchen, inspiring a fulfilling career as a chef. His passion for creating wholesome and flavorful dishes, deeply rooted in the traditions of his homeland, transforms every meal into a culinary adventure, establishing him as a true culinary artist.

Chef Bikram

Looking for a chef for an event and regular meal prep at home? I provide catering services in Bayarea, California. Get catering services for any occasions. Enjoy your next family party, birthday party, corporate party with food cooked at your house or delivered to your door.

Chef Shova

I am an experienced home chef with expertise in Indian and Nepalese cuisine. Cooking has been my passion and I enjoy serving customers with authentic flavors right in the comfort of your own home

Chef Eric

My passion is food who loves to cook delicious and healthy meals. I can prepare and deliver entrees personally to your place. I can help plan, cook and deliver weekly meals to you. I can cook at your place where I can get groceries myself or use yours

Chef Yuliang

I am a professional experienced chef at one of the top rated Chinese restaurant in the bay area. My specialty lies in Hubei cuisine, Cantonese cuisine, and Sichuan cuisine.

Chef Kiram

I am an experienced home chef with expertise in Indian and Nepalese cuisine. Cooking has been my passion and I enjoy serving customers with authentic flavors right in the comfort of your own home.

Chef Manu

I am a perfectionist when it comes to food. I have worked in several Bay Area Restaurants and have been a Private Chef from last few years My special dishes would be Vegetarian pasta and Indian style Chow Mein. I can cook tasty Non-Veg and Veg dishes to hit those taste buds.

Chef Uddab

With a rich and rewarding 20-year journey in the culinary world, I am a seasoned chef who has honed my skills in various renowned restaurants. My culinary passion extends across a diverse spectrum, from the vibrant flavors of Indian and Nepali cuisine to the comforting warmth of Italian dishes and the bold and savory delights of Greek fare. Throughout my career, I have had the privilege of being featured in numerous news articles, a testament to the dedication and creativity I bring to the kitchen. My commitment to crafting exceptional and culturally diverse dishes reflects not only in my extensive experience but also in the recognition and acclaim received from both patrons and the media alike.

Chef Vineetha

Welcome to Chef Vineetha's Kitchen! With over 5 years of experience, I specialize in crafting delicious South Indian and Indo-Chinese dishes tailored to your taste preferences. Emphasizing a healthy approach, I use minimal oil and avoid food colorings. Join me on a culinary adventure where authentic flavors meet mindful cooking. Welcome to a unique and flavorful dining experience!

Chef Jeevan

Experience the global fusion of flavors curated by Chef Jeevan. With a culinary journey spanning from Amber Indian Restaurant in San Francisco to kitchens in India, Dubai, Nepal, and the USA, Chef Jeevan brings a rich tapestry of taste to your plate. Immerse yourself in a world of gastronomic delight as traditional techniques meet contemporary twists in every dish, ensuring a memorable dining experience. While Chef Jeevan can cook any Tandoori, Veg or Non-Veg, Seafood dish, following are some of the most popular of his clients: Indo-Chinese - Chicken Manchurian Noodles, Fried soup, Gobi Manchurian Non-Veg: Butter Chicken, Chilly Chicken, Chicken 65, Tikka, Kabab Veg: Dal Makhani, Dal Tadka, Palak Paneer, Aloo Gobi, Bhindi Masala, Veg Korma

Chef Mani

Fueled by a lifelong passion for cooking, I bring over 15 years of culinary expertise to your table. From childhood, the kitchen has been my playground, and now, it's where I craft unforgettable culinary experiences. I take immense joy in mesmerizing taste buds and cherish the beautiful comments that follow. Join me on a journey of flavors that reflect a lifetime of dedication to the art of cooking. Chef's favorite dishes: Dosa, Biryani, Thai red curry (my own style) and Sweetpaan. Here are some Chef Mani's food video links: Sweetpaan: https://www.instagram.com/reel/CidiyQmAG7j/?igsh=ZWMyNDBlOTQyNg== YouTube cooking videos of mine: https://youtube.com/@cookwithmani?si=Ylq7jcmYJVaGuSDo

Chef Krishna

Embarking on a culinary journey during the unprecedented times of 2020, I discovered my love for the kitchen. From never having set foot in a kitchen before, I found solace and passion in cooking during the pandemic. What started as an attempt turned into a profound love affair with the art of gastronomy. Exploring diverse dishes became a delightful experiment, and my culinary repertoire grew with each creation. Today, cooking is not just a skill; it's a passion that I wholeheartedly embrace. Some of my favorite dishes, such as Thalassery Chicken Biriyani, Beef Ularthiyathu, Chicken Chukka, Pepper Chicken, Butter Chicken, Garlic Chicken, Kottayam special Fish Curry, Chicken Dum Biriyani, and Egg Curry, showcase my journey and love for the diverse world of flavors. Join me in savoring these creations as we celebrate the joy of cooking together.

Chef Gita

Born in the vibrant culinary landscape of Nepal and currently based in the Bay Area since 2019, my journey with cooking began at a tender age of 12. What started as a mere learning process soon blossomed into a profound passion for the art of cooking. Over the years, I've honed my skills and gained professional experience as a chef in Nepali and Indian restaurants. These diverse culinary environments have enriched my understanding of flavors and techniques, allowing me to create delightful experiences through food. For me, cooking is not just a profession; it's a canvas for creativity. The kitchen is where I express my love for flavors, textures, and cultural richness. I find joy in crafting unique and authentic dishes that tell a story on the plate. Specializing in Nepali and Indian cuisine, my expertise lies in bringing the authentic tastes of the Himalayas and the Indian subcontinent to your table. Whether it's recreating traditional favorites or introducing innovative twists, I am dedicated to delivering a memorable dining experience that reflects the essence of my culinary journey. Join me on this flavorful adventure, where each dish is a celebration of my passion for cooking and a tribute to the diverse and delicious world of Nepali and Indian gastronomy.