Collection: Top Indian Chefs in Bay Area, California

Introduction: I offer excellent Indian, Indo-Chinese and Nepalese menus for meal prep and other chef services. I am usually available most weekdays after 3 PM in San Francisco and East bay cities. 

I am among the Top 10 chefs on Chef Joy and have cooked for over 30 clients in last 6 months. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my compassion and delicious food.

You will always get personal attention with me. My Roots are Indian and Nepalese, so North Indian, Muglai, Indo-chinese and Nepalese are Personal Favorites. I also do an amazing range of Momos, dry mutton and chicken dishes.

Introduction: I believe in superb hospitality and creating an amazing culinary experience for all my clients. I cook excellent Indian, Bengali, Muglai, Indo-chinese and Italian dishes. I enjoy doing bigger events too and have cooked for 200+ parties at times.

I am usually available most weekdays before 9 AM or after 5 PM in San Francisco and East Bay cities. I am more flexible over the weekends. I have been a personal chef for 10 years now with experience of cooking as head chef across marquee restaurants.

On Chef Joy, I am among the top 10s and have cooked for over 25 clients in last 6 months. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my in depth knowledge of traditional Indian and other country dishes.

Introduction: I am experienced Personal Chef with a 20+ years of cooking for many busy families in the Bay Area. I am skilled in home Cooking and Chef catering.

I offer excellent Mexican, Indian (fusion), Thai and Mediterranean menus for meal prep and other chef services.

I am usually available most weekdays, expect Sundays, after 10 AM. I live in San Francisco but would go to San Jose for right clients.

I am among the founding chefs at Chef Joy and have cooked for over 60 clients this past year. I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my compassion, easy going attitude and creative recipes.

Introduction: I am an experienced home chef with expertise in Indian and Nepalese cuisine. Cooking has been my passion and I enjoy serving customers with authentic flavors right in the comfort of your own home.

I dabbled with cooking at restaurants and even big hotels, but I have always enjoyed being a personal chef. I have cooked for many families in the Bay Area.

Introduction: I am an experienced home chef with expertise in Indian and Nepalese cuisine. Cooking has been my passion and I enjoy serving customers with authentic flavors right in the comfort of your own home.

I dabbled with cooking at restaurants and even big hotels, but I have always enjoyed being a personal chef. I have cooked for many families in the Bay Area.

Introduction: I am a personal chef who is passionate about cooking delicious and healthy meals. I can prepare and deliver entrees personally to your place. I can help plan, cook and deliver weekly meals to you. I can cook at your place where I can get groceries myself or use yours

I am usually available most weekdays after 1 PM in San Francisco and East Bay cities.

Introduction: I am a perfectionist when it comes to food. I have worked in several Bay Area Restaurants and have been a Private Chef from last few years.

 My special dishes would be Vegetarian pasta and Indian style Chow Mein. I can cook tasty Non-Veg and Veg dishes to hit those taste buds.

Introduction: With a rich and rewarding 20-year journey in the culinary world, I am a seasoned chef who has honed my skills in various renowned restaurants.

My culinary passion extends across a diverse spectrum, from the vibrant flavors of Indian and Nepali cuisine to the comforting warmth of Italian dishes and the bold and savory delights of Greek fare. Throughout my career, I have had the privilege of being featured in numerous news articles, a testament to the dedication and creativity I bring to the kitchen. My commitment to crafting exceptional and culturally diverse dishes reflects not only in my extensive experience but also in the recognition and acclaim received from both patrons and the media alike.

Welcome to Chef Vineetha's Kitchen!

With over 5 years of experience, I specialize in crafting delicious South Indian and Indo-Chinese dishes tailored to your taste preferences. Emphasizing a healthy approach, I use minimal oil and avoid food colorings. Join me on a culinary adventure where authentic flavors meet mindful cooking. Welcome to a unique and flavorful dining experience!

Experience the global fusion of flavors curated by Chef Jeevan.

With a culinary journey spanning from Amber Indian Restaurant in San Francisco to kitchens in India, Dubai, Nepal, and the USA, Chef Jeevan brings a rich tapestry of taste to your plate. Immerse yourself in a world of gastronomic delight as traditional techniques meet contemporary twists in every dish, ensuring a memorable dining experience. While Chef Jeevan can cook any Tandoori, Veg or Non-Veg, Seafood dish, following are some of the most popular of his clients:

Indo-Chinese - Chicken Manchurian Noodles, Fried soup, Gobi Manchurian

Non-Veg: Butter Chicken, Chilly Chicken, Chicken 65, Tikka, Kabab

Veg: Dal Makhani, Dal Tadka, Palak Paneer, Aloo Gobi, Bhindi Masala, Veg Korma

Fueled by a lifelong passion for cooking, I bring over 15 years of culinary expertise to your table. From childhood, the kitchen has been my playground, and now, it's where I craft unforgettable culinary experiences. I take immense joy in mesmerizing taste buds and cherish the beautiful comments that follow. Join me on a journey of flavors that reflect a lifetime of dedication to the art of cooking.

Chef's favorite dishes: Dosa, Biryani, Thai red curry (my own style) and Sweetpaan.

Here are some Chef Mani's food video links:
Sweetpaan:
https://www.instagram.com/reel/CidiyQmAG7j/?igsh=ZWMyNDBlOTQyNg==

YouTube cooking videos of mine:
https://youtube.com/@cookwithmani?si=Ylq7jcmYJVaGuSDo

Profound love affair with the art of gastronomy:

Embarking on a culinary journey during the unprecedented times of 2020, I discovered my love for the kitchen. From never having set foot in a kitchen before, I found solace and passion in cooking during the pandemic. What started as an attempt turned into a profound love affair with the art of gastronomy.

Exploring diverse dishes became a delightful experiment, and my culinary repertoire grew with each creation. Today, cooking is not just a skill; it's a passion that I wholeheartedly embrace. Some of my favorite dishes, such as Thalassery Chicken Biriyani, Beef Ularthiyathu, Chicken Chukka, Pepper Chicken, Butter Chicken, Garlic Chicken, Kottayam special Fish Curry, Chicken Dum Biriyani, and Egg Curry, showcase my journey and love for the diverse world of flavors. Join me in savoring these creations as we celebrate the joy of cooking together.

Born in the vibrant culinary landscape of Nepal and currently based in the Bay Area since 2019, my journey with cooking began at a tender age of 12. What started as a mere learning process soon blossomed into a profound passion for the art of cooking.

Over the years, I've honed my skills and gained professional experience as a chef in Nepali and Indian restaurants. These diverse culinary environments have enriched my understanding of flavors and techniques, allowing me to create delightful experiences through food.

For me, cooking is not just a profession; it's a canvas for creativity. The kitchen is where I express my love for flavors, textures, and cultural richness. I find joy in crafting unique and authentic dishes that tell a story on the plate.

Specializing in Nepali and Indian cuisine, my expertise lies in bringing the authentic tastes of the Himalayas and the Indian subcontinent to your table. Whether it's recreating traditional favorites or introducing innovative twists, I am dedicated to delivering a memorable dining experience that reflects the essence of my culinary journey.

Join me on this flavorful adventure, where each dish is a celebration of my passion for cooking and a tribute to the diverse and delicious world of Nepali and Indian gastronomy.