Costs: Starting at $99 (4 people X 3 dishes for weekly service)
Hired: 12 times on Chef Joy
Introduction:I am a professional experienced chef at one of the top rated Chinese restaurant in the bay area. My specialty lies in Hubei cuisine, Cantonese cuisine, and Sichuan cuisine.
I am usually available most weekdays after 3 PM in San Francisco and Peninsula cities.
I do weekly meal prep (1 to 4 times a week) and personal chef service for a small gathering. People appreciate me for my easy going personality and delicious food.